How to Care for your Cutting Board

Your board is handcrafted from natural materials and built to last.

With a little care, it will serve you beautifully for years to come.

🧼Cleaning

• Wash by hand using mild soap and warm water

• Wipe clean and dry immediately after washing

🌬️ Drying & Storage

• Dry thoroughly after each use

• Store upright on its edge to allow airflow and prevent warping

🌿Conditioning

• Treat 1–3 times per month (or as needed)

• Use food-safe mineral oil or a quality board conditioner

• Apply a light coat, allow it to absorb, then buff dry

🍋 Odor Removal (if needed)

• Scrub with a halved lemon and coarse salt, or

• Use a light white vinegar rinse

• Rinse and dry thoroughly afterward

⚠️ Important Care Notes

• Do not place in the dishwasher

• Do not soak or submerge in water

• Do not use cooking oils to maintain your board (such as olive or vegetable oil), as they can go rancid over time

🤎 Enjoy Your Board

Each piece is made to be used, shared, and enjoyed. Over time, it will develop character and patina that makes it uniquely yours.